Ingredients :
½ cup (125 ml) hot TANGO
½ cup (125 ml) chocolate milk
Decoration:
Whipped cream
Marshmallows
Preparation :
• Pour all the ingredients into a balloon glass.
• Stir lightly.
• Add the whipped cream on top.
• Finish with marshmallows.
Flat :
To make your chocolate vegetable milk, pour into ½ cup (125 ml)
oat milk 4 tbsp. tablespoons (60 ml) of chocolate syrup.