Les Siffleux, breuvages torréfiés La Ronde


Ingredients :

½ cup (125 ml) hot TANGO
½ cup (125 ml) chocolate milk


Whipped cream

Preparation :

Pour all the ingredients into a balloon glass.
• Stir lightly.
• Add the whipped cream on top.
• Finish with marshmallows.

Flat :

To make your chocolate vegetable milk, pour into ½ cup (125 ml)
oat milk 4 tbsp. tablespoons (60 ml) of chocolate syrup.

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