Ingredients :
1 cup (250 ml) milk
½ avocado
1 C. tsp (5 g) BLUES
1 C. tbsp (15 ml) chocolate syrup
Decoration:
Chocolate syrup
Preparation :
• Place all the ingredients in the
blender, and mix.
• Add a dash of chocolate syrup
on top of the beverage for
decorate.
For an alcoholic note:
Add 4 tbsp. tablespoons (60 ml) of chocolate liqueur.