Ingredients :
½ kiwi
1 cup (250 ml) hot BACHATA
½ cup (125 ml) coconut milk
1 C. tbsp (15 ml) butterscotch
Decoration:
Kiwi slice
Preparation :
Peel the kiwi and cut it
sliced. (Put slices of
side for decoration.)
• Infuse the BACHATA and pour the
caramel in the BACHATA cup.
• In a blender, place the kiwi.
Add the coconut milk and BACHATA
still hot.
• Mix until the formation of a
mousse.
• Serve in a large glass, or in
two small glasses.
• Remove the decoration.
Did you know ?
Butterscotch is often called “toffee.”
the old one.” It is possible to reproduce the recipe with 1 tbsp. tablespoon of caramel
“ordinary” by adding ½ tsp. teaspoon of tempered butter.