Les Siffleux, breuvages torréfiés Le Crescendo : kombucha et bachata

The Crescendo: kombucha and bachata

Ingredients :

½ cup (125 ml) cooled BACHATA
½ cup (125 ml) kombucha
raspberry, or hibiscus
Ice cubes


Fresh mint leaves
1 lemon wedge

Preparation :

• Infuse the BACHATA and leave
cool for 30 minutes in the refrigerator.
• Once cooled, add the kombucha,
and ice cubes if necessary.
• Add the decoration, and whistle the

For an alcoholic note:

Add ½ cup (125 ml) brandy to the mixture.
Downside: it is possible to replace BACHATA with POP .

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