½ cup (125 ml) cooled BACHATA ½ cup (125 ml) kombucha raspberry, or hibiscus Ice cubes
Decoration:
Fresh mint leaves 1 lemon wedge
Preparation :
• Infuse the BACHATA and leave cool for 30 minutes in the refrigerator. • Once cooled, add the kombucha, and ice cubes if necessary. • Add the decoration, and whistle the drink!
For an alcoholic note:
Add ½ cup (125 ml) brandy to the mixture. Downside: it is possible to replace BACHATA with POP .
