Les Siffleux, breuvages torréfiés Recettes

the singer: ginger ale and pop

Ingredients :

½ cup (125 ml) cooled POP
½ cup (125 ml) ginger ale
(Ginger Ale)
1 C. tbsp (15 ml) grenadine syrup
Juice of a lime wedge
Ice cubes


1 lime, quartered

Preparation :

• Infuse the POP according to the instructions
on the packaging, and leave to cool
refrigerator 30 min.
• Place the lime and ice cubes in a
• Add the POP , the soda, and the syrup
• Whistle the drink through a straw!

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