Recettes Les Siffleux, breuvages torréfiés

Energizing carob milk

Energizing carob milk

Ingredients :

1/2 cup oat milk

1/2 cup hot water

1 C. molasses table

1 C. at the OPERA table

1 pinch of cinnamon (optional)

Preparation :

Pour the hot water into a cup.

Add the OPERA and the molasses, mix well.

Then pour in the milk and finish with the cinnamon.

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