Les Siffleux, breuvages torréfiés Jazz-Manouche

Gypsy jazz

With JAZZ beverage and oat milk

Ingredients :

1 cup of hot water

2 tbsp. at the JAZZ beverage table

1/4 cup oat milk

3 dates

Preparation :

  • Filter the 2 tbsp. at the table of JAZZ in a French press or in a percolator with hot water.
  • Put the filtered beverage in a blender with the oat milk and dates.
  • Mix well until foamy. Serve in a cup, and whistle
Back to blog