Bol de chaï-Blues Les Siffleux, breuvages torréfiés

Bowl of Chai-Blues


for 1 person


1 cup of coconut milk

1/2 cup hot water

1 teaspoon of BLUES

4-5 labrador tea leaves (or a black tea bag)

a star anise

a pinch of cinnamon and cardamom


Place all the ingredients in a saucepan.

Let simmer over medium heat for 5 minutes, while stirring with a whisk.

Remove the anise from the pan, and the tea.

Using a milk frother, froth the mixture.

(If you don't have a milk frother, skip this step!)

Whist the drink into a large cup.

Have fun!

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